Low carb is in the wind like never before and now, having made some changes to my diet, I really understand why. I have so much more energy, sleep better and don’t get those annoying instant hunger pangs that carbs give you. James has also found that he is feeling much better without carbs, only he is finding it difficult to not have the pizzas and hamburgers so today I tried to make burger buns inspired by all kinds of low carb receipes – and there are a lot of them out there.
I ended up using:
- 5 big eggs
- 20 g of psyllium husk powder
- 1/2 tsp baking powder
- 200 g cream cheese with onion and herbs
- 1 tsp of salt with rosemary
- A mix of seeds I had at home to get the right consistency: flaxseeds, sesame seeds and wheat bran
James is being stupid…
The burgers turned out delicious :)
We have ordered a lot of stuff from the lowcarbmegastore that should arrive any day now, and I’m so excited!!!
What do you think about low carb food?
