I’m aware it’s way too early in the year to rave about ice cream, but this place is just too delicious to save until spring decides to bloom. On Sunday, after having endulged in a big fat unhealthy (but gluten free) pizza on Piccadilly Circus, we stumbled across Freggo ice cream shop with Argentinian ice cream on our way home. As the lunatics we are we decided to look it up to see if it really was worth the calories. It turns out it’s received massive amounts of great reviews from all over including Daily Mail, Style Magazine, Mayfair Times, Olive Magazine and a ton of blogs.
For starters the ice cream at Freggo consists only of natural ingredients and as a result it allegedly contains nearly half the amount of calories than the ice cream you’ll find in the supermarket. What’s more, Freggo only use selected Argentinean cows to source their milk, meaning that they’re able to control the conditions in which they are milked. Only ‘happy’ cows are chosen to contribute to the crème de la crème of Freggo’s main business venture; ice cream. – whereandnow.com
Natural ingredients, less calories and more delicious? Let’s get the biggest tray! We got vanilla, passion fruit, berries and cream, dulce de leche, white chocolate and chocolate. Yum, nom nom! They were all delicious, but if I had to pick favourites I would say passion fruit, chocolate and dulce leche.
We got the ice creams in a take away tub which held the ice cream cold surprisingly well. I reckon going to Freggo in the summer and buying a tray to bring to the park will make you the most popular in an instant.
WHERE?: 27–29 SWALLOW STREET, LONDON W1B 4QR.