Salmon Burger ingredients:
- 2 Salmon filets, about 250g in total.
- Juice and zest of half an orange
- 1 egg, beaten
- 1 tbsp chopped fresh coriander
- 2 tbsp almond meal/flour
- 1/2 tsp salt and pepper
1. Mix all the ingredients thoroughly in a bowl using your hands and shape into little balls.
2. Cook on medium heat for about 7 minutes on each side.
Whilst the yummy burgers are in the pan, you can prepare the spicy mango salsa.
Spicy mango salsa:
- 1 tbsp rice vinegar
- 1 tbsp extra virgin olive oil
- 1/4 of a red onion, finely chopped
- juice of a lime
- 2 red chilis, finely chopped
- A handful of mango, finely chopped (I used frozen ones for the ease of it)
1. Mix all the ingredients.
If you want something on the side I recommend homemade guacamole, healthy and delicious! I always make extra and keep it in a little plastic container in the fridge.
Homemade guacamole:
- Avocado
- Tomato
- Red onion
- Garlic
- Lemon juice
- Red chilis
- Salt and pepper
Place the juicy salmon burger on a bed of crispy salad leaves and top the burger with your vibrant spicy mango salsa. Add the guacamole to the side with other vegetables you of your liking, and enjoy! :D
That was fairly easy wasn’t it? ;) Healthy, quick and easy to make, and most importantly, incredibly delicious :)
{ 27 comments… read them below or add one }
That looks delicious!!!
MrsCzi recently posted..* Say Hi To Minnie Mouse! *
Thanks for sharing this tasty burger recipe! It looks delicoius and makes my mouth water :D I’ve never supposed that mango with red onion taste good :) Celina I join in this request about your New Years Eve’s makeup with gold glitter liner which was amazing. Btw. I’m beginig my hear treatment with John Masters Organics deep scalp follicle treament and volumiser… hope that works :) Have a nice day xx
That looks and sounds so delicious! Thank you for sharing! :) I’ll try to make it later this week. Hopefully I’ll find all the ingredients, however I doubt I’ll find almond flour and rice vinegar.. Spain isn’t the best place to find food like that! Any ideas for substitutes?
Sylvia recently posted..Why Not Be A Tourist In Your Own City?
If gluten free isn’t important to you you can always use normal flour instead, or make the almond flour from scratch – just google it, very easy :) Rice vinegar can be substituted with white wine vinegar :)
I read a post the other day about a woman who didn’t want to spend so much money on Almond Flour. She bought slivered almonds (without skins) and ground them up in her food processor. Wah-Lah—almond flour for 1/2 the price(or if you can’t find it).
Perfect! Thanks Celina for answering! That makes sense! And Kelli for the tip! I’ll try that. No almond flour to be found in Seville. ;)
Sylvia recently posted..David Guetta @ Punta Cana
Thanks for the recipe! Looks so delicious. Love salmon. ♥
xx
Constanze recently posted..NOTD mit Manhattan Lotus Effect 02 Rising Star (Supernova LE)
Looks really yummy! Will try it definitely!
Do you think the burgers will “stick” if i make it egg-less?
Will defenitely give it a shot.
that looks amazing! i’ll have to try it someday!
Ichraq recently posted..Take me to the beach
Do you use cooked salmon fillets and then break apart the salmon, or do you chop it up? How small should the pieces be? I cannot wait to try this!
I use raw salmon filets, about 250 g for two people :) Let me know how it goes when you’ve made it.
I love your recipe posts! Please do them more regularly. This will make a perfect week night meal for those days when I have spent longs hours at the office and the gym.
Seems delicious and rather easy to make!! :) You explain it well, too!
thanks… but now I’m starving!
So do we just chop the salmon fillets?
I tried making salmon in the oven a week ago, and it was horrible.. I just wasn’t good at picking out spices, I guess. So glad I have something new and healthy to try for all the salmon in the freezer :)
Mercedes
Mercedes recently posted..fur vest
Sounds Delicious!!!! I’ve nevered had a salmon burger, but know I must try (especially since I have some in the freezer and all the ingrediants in the cabinet!!!)
Så fin blogg du har :-)
I eat salmon often but never thought of making it a burger! I’m definitely trying this! Thank you for the recipe!
This sounds and looks delicious! :) How do you “mince” the salmon? Are you using a food processor ?
Sofies recently posted..One yard of pizza
This is such a simple yet effective recipe. More like this please? Xxxxx
Oooh, how I adore salmon burgers!!! I make them almost the same way as you, but without salsa. I will definitely make this salsa. Thanks for sharing. Great pictures! <3
Oi, det så kjempegodt ut! Du er dyktig :)
Andrea recently posted..Lilla sotede øyne
hi celina,
this looks amazing..definitely going to try this. Just a question..with guacamole, how many days can you store it in the fridge. Any techniques to keep it from browning or from going stale?
It doesn’t hold for too long, but you can get a couple of days out of it. Lemon juice keeps it from browning :)
I’m going to make this guacamole recipe tonight (I’m visiting my Norwegian friends in Denmark!) looking forward to it :) hope all is well celina!!
Hei!
Dette så bare supergodt ut!
Jeg lurte på om du kanskje hadde et lite tips til meg. Jeg skal til London nå til helgen, og leter etter en god sminkebutikk evt. butikkjede. Det første stedet jeg besøker på reise er vanligvis Sephora, men siden jeg har forstått det slik at de ikke har butikk i London, står jeg litt på bar bakke. Elsker merker som Benefit, the Balm og Urban Decay. Total fiksering på UD etter at du skrev om NAKED-paletten for en god stund siden :-) Elsker sminkeinnleggene dine! På forhånd, takk for hjelpen og takk for en kjempefin og inspirerende blogg!
Jeg anbefaler deg å gå til sminkeavdelningen på eøHarvey Nichols, Harrods og/eller Selfridges :)