Soft Chocolate Explosion with Cream Cheese Frosting

February 28, 2012

in Recipes

IMG 6574 Soft Chocolate Explosion with Cream Cheese Frosting

IMG 6440 Soft Chocolate Explosion with Cream Cheese Frosting

You need:

  • 60 g butter
  • 25 g powder erythritol (sukrinmelis fungerer sikkert også)
  • 75 g very good dark chocolate
  • 4-5 drops liquid of stevia
  • 1 egg, room temperature
  • 1 tbsp Vanilla soy protein bake mix

Step 1:

measuring Soft Chocolate Explosion with Cream Cheese Frosting

Measure up the butter, chocolate and Erythritol.

Step 2:

measuring1 Soft Chocolate Explosion with Cream Cheese Frosting

Melt the three together and get rid of any lumps. Let the mixture cool down to room temperature, and add drops of stevia untill you think it’s sweet enough. I used 4-5 drops.

Step 3:

IMG 6476 Soft Chocolate Explosion with Cream Cheese Frosting

Seperate the egg yolk from the egg white.

Step 4:

IMG 6482 Soft Chocolate Explosion with Cream Cheese Frosting

Add 1tbsp soy protein bake mix and the egg yolk. Alternate a little of each for best result.

Step 5:

measuring2 Soft Chocolate Explosion with Cream Cheese Frosting

Whisk egg white and gently fold it into the mix.

Place in the midle of a fan oven on 150 degrees, for 20-25 minutes. Turn off oven and leave it in for 15 minutes. The cake is finished when you can stick a toothpick in and it comes out dry.

I know you’re probably dying to try the cake at this point, but let the cake cool down. In the meantime you can make the frosting and decide what kind of decoration you want :)

IMG 64961 Soft Chocolate Explosion with Cream Cheese Frosting

Cream Cheese protein frosting:

You need:

  • Cream Cheese
  • Powder Erythritol
  • A couple drops of Liquid Stevia Vanilla Creme
  • Red colour (optional)

I found this amazing cream cheese, try to find something similar. The higher the protein the better, the lower carbohydrate the better.

measuring3 Soft Chocolate Explosion with Cream Cheese Frosting

Step 1:

Beat the cream cheese together with a spoon of powder erythritol, and add a couple drops of stevia vanilla creme untill you’r ehappy with the sweetness. If you want you can add food colouring as well like I did.
IMG 65821 Soft Chocolate Explosion with Cream Cheese Frosting
IMG 65851 Soft Chocolate Explosion with Cream Cheese Frosting
IMG 65861 Soft Chocolate Explosion with Cream Cheese Frosting
EDIT:
Stevia and Stevia Vanilla Creme can be found here, use the code XAJ444 to get $5 off your first order!
Vanilla soy protein bake mix and erythritol can be found here.

Enjoy!!

{ 41 comments… read them below or add one }

Ariane February 28, 2012 at 17:30

Nam, det så veeeldig godt ut! fikk kjolen du sendte i dag :D den satt virkelig som et skudd, kan nesten ikke vente med å få brukt den! Tusen tusen takk <3 har seriøst ikke tatt den av meg siden jeg tok den på, og har funnet ut akkurat hvordan jeg skal bruke den! Så du gjorde virkelig dagen min super-duper-fantastisk! Igjen Tusen tusen takk! <3

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Celina February 29, 2012 at 14:22

Åh så godt å høre, Ariane!! :D
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viva February 28, 2012 at 17:36

Wow, it looks delicious! : )

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Celina February 29, 2012 at 21:50

And it really is, please let me know what you think if you decide to try it out :)
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Constanze February 28, 2012 at 18:18

Looks delicious! :)
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Celina February 29, 2012 at 21:51

It really is, you have to try it and let me know what you think :)
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Tammy February 28, 2012 at 18:24

Looks yummy

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Celina February 29, 2012 at 21:51

It’s sooo delicious!! :D
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Ingvild February 28, 2012 at 19:08

hm..lurer på om du kanskje mener 5 $ avslag på første bestilling:)?
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Celina February 28, 2012 at 19:23

Haha, ja det er klart at jeg gjør. Takk :D

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La Vie Quotidienne February 28, 2012 at 19:49

mmm yummy!!! I’m hungry!!!

xoxo from München
La Vie Quotidienne
http://www.laviequo.com

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Celina February 29, 2012 at 22:00

You should try it out, it’s delicious and very filling ;)
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Helen February 28, 2012 at 20:07

Ser kjempe godt ut! Har blitt helt hektet på å handle produkter i fra iherb, så mulig jeg skaffer meg disse produktene også nå- takk for oppskrift! Og du, om du har andre produkter i fra denne nettsiden du har prøvd hadde det vært kjempe gøy å få høre hva du synes! Veldig glad i produkter med mest mulig naturlige ingredienser.

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Celina February 29, 2012 at 22:04

Jeg har akkurat startet å eksperimentere litt, og så langt er favorittene flytende stevia og coconut oil. Sistnevnte kan brukes i all mulig kokkelering og er langt sunnere enn feks smør :)
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Irene February 28, 2012 at 21:00

Celina, nå fikk jeg vann i munnnen!! Dette så kjempegodt ut. Du er så flink ! :)

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Celina February 29, 2012 at 22:05

Haha, sååå bra :D Du må prøve, Irene! Farlig god ;)
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Mathilde February 28, 2012 at 21:00

åå dette så godt ut! kunne du lagt ut hva du spiser i løpet av en dag?:)

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Celina February 29, 2012 at 22:07

Oj det hadde blitt en lang liste ;D Jeg spiser litt av alt, og følger derfor ikke noe spesiell diett så tipper det ikke hadde vært særlig til hjelp.
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Andrea February 28, 2012 at 21:12

Åh det så deilig ut…må defintivt prøve meg neste gang jeg er hjemme hos mamma og har tilgang på et ordentlig kjøkken :) Kjempefin frosting også!
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Celina February 29, 2012 at 22:09

Jaaa, sleng gjerne inn en kommentar når du har baket den og fortell hva du synes :) Jeg tror jeg har litt trening igjen når det kommer til pynting hahaha, det er godt det er smaken som teller mest ;D
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miamaja February 28, 2012 at 22:26

Wow! Så skikkelig godt ut!!! Må prøve dette, ja. Håper jeg finner ingrediensene i Norge.

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Celina February 29, 2012 at 22:11

Kjempe god!! Du kan bestille ingrediensene på nettet fra lenkene jeg ga, kommer på under 200kr så du slipper unna toll :)
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Veronica February 28, 2012 at 23:13

Mums! Ser jättegott ut! Och perfekt om man kan skippa socker och mjöl! :)
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Celina February 29, 2012 at 22:14

Jätte god var den verkligen, testa och säg gärna vad du tycker :D
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Maya S February 29, 2012 at 01:24

oh my god that looks delicious! im definitely trying these.
i tried the guilt free cookies you posted before and they were awesome

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Celina February 29, 2012 at 22:15

Yes, the cookies were delicious but this is actually far better for when you really want the real thing, because that’s what it tastes like :D
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Maya S March 1, 2012 at 12:59

I’ll keep that in mind next time i need something super sweet!
I think im gonna try a fruity frosting though.. maybe raspberry :) x

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Cupcakes og Champagne February 29, 2012 at 07:44

Kaken så jo helt nydelig ut! Og det så ut som en deilig kladdkake.. yum!
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Celina February 29, 2012 at 22:17

Haha, syns du? Jeg fniste litt for meg selv mens jeg pyntet og slo fast at dette er noe jeg må trene mer på :D Kaken er ihvertfall helt aldeles nyyydelig :)
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Hildur February 29, 2012 at 09:46

Looks delish… Is sukrinmelis powdered sugar? I doubt I can find that powder erythritol over here… lol
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Celina February 29, 2012 at 22:18

Yes, well.. powdered healthy sugar :) You can order from the link I wrote in th epost, that’s where I get mine. Don’t get the granulated, just get the powdered.. much better!
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Hanne February 29, 2012 at 11:00

NAM! Det så helt nydelig ut!! Flink du er ;)
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Celina February 29, 2012 at 22:20

Åh, det var så godt Hanne! Den må du bare prøve, du får jo tak i samme kremost også du ;) Har du funnet noen skatter i de franske mathyllene forresten?
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June Sundet February 29, 2012 at 12:24

Hvorfor har jeg ikke lest bloggen din før? Elsker den ut fra det jeg har lest nå! DU har fått en fast leser :)
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Celina February 29, 2012 at 22:20

Yay, så koselig å høre!! :D
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Anna February 29, 2012 at 12:39

This looks yummy!! :)
On a side note, well, the thing is that from a few months ago I have been having some ankle pain issues. The doctor told me that I should stop wearing heels for 6 months and then check again to see if the pain had left or if I would need surgery. I reduced the height of my heels but I didn’t stop wearing them (I’m 1,65 cm so I feel really short without them). The point is that in a weekend of my ankle didn’t handle it anymore and now I really can’t wear heels for a long while. When I read that you were in a similar situation (well, not ankle but foot, you know what I mean) I thought you maybe could help me out. The thing is that I have some soirees and evening events coming up and I really don’t know how to pull them without heels! It’s like they have always give me the security and I don’t know how to wear a “cocktail” dress in flats… Do you think you could do like a couple outfits “of the night” in cute dresses and flats? I think it would be really useful not just to me but maybe for other girls out here that don’t wear heels…
Of course it’s just a simple request and if you don’t feel like doing it, don’t :)
Hope you are doing great!! xxx

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Celina February 29, 2012 at 22:28

Oh no, I feel your pain sweetie. Let me have a walk around in my closet and I’ll see what I can come up with. Untill then, I wish you and your ankle all the best ;D xx
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Josefine February 29, 2012 at 13:50

Det så utrolig godt ut.
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Celina February 29, 2012 at 22:29

Det var kjempe godt!! :D
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shona March 3, 2012 at 20:23

Oh, thats looks delicious!!!

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shona March 3, 2012 at 20:23

that**

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