- 60 g butter
- 25 g powder erythritol (sukrinmelis fungerer sikkert også)
- 75 g very good dark chocolate
- 4-5 drops liquid of stevia
- 1 egg, room temperature
- 1 tbsp Vanilla soy protein bake mix
Measure up the butter, chocolate and Erythritol.
Melt the three together and get rid of any lumps. Let the mixture cool down to room temperature, and add drops of stevia untill you think it’s sweet enough. I used 4-5 drops.
Seperate the egg yolk from the egg white.
Add 1tbsp soy protein bake mix and the egg yolk. Alternate a little of each for best result.
Whisk egg white and gently fold it into the mix.
Place in the midle of a fan oven on 150 degrees, for 20-25 minutes. Turn off oven and leave it in for 15 minutes. The cake is finished when you can stick a toothpick in and it comes out dry.
I know you’re probably dying to try the cake at this point, but let the cake cool down. In the meantime you can make the frosting and decide what kind of decoration you want :)
Cream Cheese protein frosting:
- Cream Cheese
- Powder Erythritol
- A couple drops of Liquid Stevia Vanilla Creme
- Red colour (optional)
I found this amazing cream cheese, try to find something similar. The higher the protein the better, the lower carbohydrate the better.
Vanilla soy protein bake mix and erythritol can be found here.